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Soft pillowy idlis are delicious when eaten with hot sambar and green coconut chutney. Make them using this detailed recipe by my_hungry_palate 😍
Soaking time : 6-8 hrs
Fermention: 12-14 hrs
Ingredients:
Urad Dal - ½ Cup
Idli Rava - 1½ Cups
Flatten Rice Flakes - ¼ Cup
Methi seeds - ¼ Tsp
Water - 1 Cup
Method:
Soak the Urad dal, flattened rice flakes and Methi seeds for 6-8 hrs in 2 Cups of water.
In a bowl wash the Idli rava in lukewarm water and keep aside.
Drain the water from the soaked urad dal and methi.
In a grinder/blender, add the urad dal, flattened rice flakes and Methi seeds. Add 1 Cup of water little by little. Grind into a smooth paste.
Add this mixture to the washed idli rava and mix everything well.
Fermentation:
For better fermentation add 1-2 Tsp of Yogurt.
Keep it covered in a warm place for 12-14 hrs.
Preparation:
Add 1-2 Tsp of salt to the batter and mix well.
In a pressure cooker add 3-4 Cups of water and heat on medium flame.
Add a drop of oil or ghee on the idli mould.
Add about 1-2 Tablespoons of fermented batter in the mould. Keep the idli stand in the pressure cooker. Steam for 10-12 mins and close the heat.
Demould the idlis and serve hot with sambar and chutney. Enjoy these fluffy and tasty idlis. #RollingGrace
同時也有6部Youtube影片,追蹤數超過39萬的網紅DeepsTamilkitchen,也在其Youtube影片中提到,Vendakai 65 or kurkure vendakai fry in tamil | Deepstamilkitchen Here is the recipe of making kurkure vendakai fry or vendakai 65, perfect evening ...
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sambar for rice recipe 在 Deeps Kitchen Facebook 的最佳解答
Bisebelebath or sambar rice in restuarant style...Great to serve for lunch along with papad and spicy boondi..Try this recipe with homemade masala powder for best taste.
Watch recipe with video and take printable copy for future reference.
http://deepskitchen1.blogspot.sg/2014/04/bisebelebath-or-sambar-rice.html
Thanks
Deepa suresh
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Vendakai 65 or kurkure vendakai fry in tamil | Deepstamilkitchen
Here is the recipe of making kurkure vendakai fry or vendakai 65, perfect evening snack or accompaniment for sambar, curd rice, rasam rice or dal varities.
Watch this recipe in English by visiting deepskitchen English Youtube channel
https://www.youtube.com/watch?v=9zUE01MpxVk
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Onion uttapam is a famous breakfast recipe from south Indian made using rice and urad dal batter. It can also be called as rice pancakes. Perfect to have with sambar or chutneys.
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